Description
Crispy, cheesy zucchini chips baked to perfection. A healthy and addictive snack or side dish.
Ingredients
Scale
2 zucchinis, thinly sliced
2 tbsp olive oil
½ cup grated Parmesan
1 tsp garlic powder
Salt & pepper to taste
Instructions
1. Preheat oven to 220°C (425°F).
2. Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
3. Place on baking sheet, sprinkle Parmesan on top.
4. Bake 20-25 minutes until crispy and golden.
Notes
For extra crispiness, use a wire rack over the baking sheet.
Serve with a side of marinara or ranch for dipping.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: déjeuner
- Method: baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg