Description
This light and vibrant corn salad is the perfect dish for hot summer days. With sweet corn, fresh vegetables, and a tangy lime dressing, it’s both refreshing and delicious. Whether you’re enjoying a BBQ or simply need a quick, healthy side, this salad hits the spot!
Ingredients
4 ears of fresh corn (or 2 cups of frozen corn, thawed)
1 cup cherry tomatoes, halved
1/2 red onion, finely diced
1/2 cucumber, diced
1/4 cup fresh cilantro, chopped
1/4 cup feta cheese, crumbled (optional)
1 tablespoon olive oil
1 tablespoon fresh lime juice
Salt and pepper to taste
Instructions
Prepare the Corn: Boil the ears of corn in salted water for 4-6 minutes if using fresh corn. Let it cool and slice off the kernels. If using frozen corn, heat it as per package instructions and allow it to cool.
Â
Combine the Veggies: In a large bowl, mix the corn kernels, cherry tomatoes, red onion, cucumber, and cilantro. Toss gently.
Â
Dress the Salad: Drizzle with olive oil and lime juice, then season with salt and pepper. Toss again to coat evenly.
Â
Add Feta: Sprinkle crumbled feta cheese if desired and toss lightly.
Â
Chill and Serve: Serve immediately or chill for 30 minutes to let the flavors meld.
Notes
You can substitute avocado or black beans for added texture.
For a spicy touch, try adding diced jalapeño or chili flakes.
This salad makes a great side dish for grilled meats or as a light meal on its own.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boil, Chop, Toss
- Cuisine: American