Chicken tacos are a favorite dish enjoyed by many around the world. They are versatile, easy to prepare, and offer delicious flavor combinations. Because of these qualities, they are perfect for quick dinners, family gatherings, and festive occasions. However, the sides and accompaniments that complement the main dish truly elevate a chicken taco meal. Therefore, in this article, we’ll explore the best sides, dips, and drinks that pair well with chicken tacos, ensuring your meal is both delicious and satisfying.
Introduction to Chicken Tacos and Their Versatility
Chicken tacos offer endless possibilities. You can tailor them to suit various tastes and dietary preferences. Whether you grill, shred, or spice the chicken, the options are vast. Furthermore, this versatility extends to the sides you serve with your tacos. By carefully selecting these sides, you can enhance flavors, add nutritional value, and create a more fulfilling dining experience.
When you consider what pairs well with chicken tacos, it’s important to think about balance. Flavors and textures should complement each other. The goal is to enhance the soft, savory chicken and tortilla with sides that add crunch, freshness, spice, or sweetness. Below, we will explore traditional Mexican sides, creative modern twists, and even some unexpected pairings to elevate your chicken taco meal.
Traditional Mexican Sides for Chicken Tacos
Mexican Rice (Arroz Rojo or Arroz Blanco)
One of the most popular sides for chicken tacos is Mexican rice. Also known as arroz rojo when made with tomatoes or arroz blanco when kept plain, this dish is a staple in Mexican cuisine.
Arroz Rojo (Red Rice)
Arroz rojo combines rice with tomatoes, onions, garlic, and sometimes chicken broth. This mixture creates a flavorful and slightly tangy side that pairs beautifully with the savory and spicy elements of chicken tacos.
- Why It Works: The acidity from the tomatoes cuts through the richness of the chicken, creating a balanced bite every time.
- Preparation Tip: Additionally, consider adding a dash of cumin or chili powder to the rice as it cooks to boost the flavor.
Arroz Blanco (White Rice)
On the other hand, arroz blanco is simpler. You cook the rice in water or chicken broth with a touch of garlic and onion. This neutral-flavored rice serves as a perfect base, allowing the bold flavors of the chicken and taco toppings to shine.
- Why It Works: Arroz blanco acts as a neutral backdrop, letting the flavors of the taco take center stage.
- Serving Suggestion: Furthermore, for added richness, stir in a pat of butter or chopped cilantro before serving.
To master traditional Mexican rice, check out this comprehensive guide on chicken tacos that includes tips on perfecting side dishes.
Refried Beans and Black Beans
Beans offer another quintessential side dish. They pair perfectly with chicken tacos. Whether you choose refried beans, black beans, or both, they bring a creamy texture and hearty flavor that complements the tacos.
Refried Beans (Frijoles Refritos)
You make refried beans by cooking pinto beans until they soften. Then, you mash them and fry them in lard or oil with onions and spices. The result is a rich, creamy dish full of flavor.
- Why It Works: The creaminess of refried beans adds a comforting element to the meal. Their mild flavor pairs well with the spiciness of chicken tacos.
- Recipe Variation: For a healthier version, try using olive oil instead of lard. Additionally, add smoked paprika for a hint of smokiness.
Black Beans (Frijoles Negros)
Black beans are often served whole or slightly mashed. They have a more robust flavor compared to pinto beans, and you typically season them with garlic, cumin, and sometimes lime juice.
- Why It Works: Black beans bring a deep, earthy flavor to the table, which contrasts nicely with the brightness of taco toppings like salsa and guacamole.
- Health Benefit: Both black beans and refried beans are high in protein and fiber, making them a nutritious addition to your meal.
If you are curious about how to use beans in other dishes, you might find this guide on what to use a chuck roast for insightful, as it explores various ways to incorporate hearty ingredients into meals.
Guacamole
Guacamole is perhaps the most famous Mexican side dish. This creamy avocado-based dip is incredibly versatile and adds a rich, buttery texture to any dish it accompanies.
Classic Guacamole
You make traditional guacamole by mashing ripe avocados with lime juice, salt, and cilantro. Some variations also include diced tomatoes, onions, and jalapeños, which add texture and heat.
- Why It Works: The creaminess of guacamole pairs perfectly with the crispiness of taco shells, complementing the tender chicken inside. The lime juice adds a bright acidity that balances the richness of the avocado.
- Serving Tip: Moreover, serve guacamole with a sprinkle of cotija cheese on top for an extra burst of flavor.
Guacamole Variations
While the classic recipe is always a hit, you can customize guacamole in endless ways to suit your tastes. For example, consider adding pomegranate seeds for a sweet crunch, roasted garlic for depth of flavor, or even bacon for a smoky twist.
- Recipe Tip: For a unique twist, try adding a spoonful of salsa verde to your guacamole. This adds a tangy kick.
For more guacamole inspiration, check out this authentic guacamole recipe for tips on making it perfectly every time.
Salads and Vegetables that Complement Chicken Tacos
Incorporating fresh salads and vegetables into your chicken taco meal adds a refreshing crunch. These sides help balance the richness of the other dishes.
Mexican Street Corn (Elote)
Mexican street corn, also known as elote, is a beloved street food in Mexico. To prepare it, grill corn on the cob until it chars. Then, slather it with a mixture of mayonnaise, lime juice, and chili powder. Finally, sprinkle it with cotija cheese.
Elote on the Cob
The traditional way to serve elote is on the cob. You generously apply the toppings over the entire ear of corn. This method ensures that every bite is packed with flavor.
- Why It Works: The sweetness of the corn, the tanginess of the lime, and the spiciness of the chili powder create a harmonious blend of flavors. These complement the savory chicken tacos.
- Serving Suggestion: Additionally, serve elote with lime wedges on the side for an extra burst of citrus.
Esquites (Corn in a Cup)
For a less messy option, consider serving esquites, which is essentially elote served in a cup. You cut the corn off the cob and mix it with the toppings, making it easier to eat and share.
- Why It Works: Esquites offers the same delicious flavors as elote but in a more convenient form, perfect for a casual taco night.
- Recipe Variation: Moreover, add chopped cilantro and a sprinkle of Tajín seasoning for an extra kick.
Taco Slaw
Taco slaw is a fresh, crunchy salad that pairs well with chicken tacos. It’s typically made with shredded cabbage, carrots, and onions, which are tossed in a tangy lime dressing. This simple side adds a refreshing crunch to your meal, helping balance the richness of the other dishes.
Classic Taco Slaw
The basic taco slaw recipe includes shredded cabbage, julienned carrots, and thinly sliced red onions. You toss the vegetables in a dressing made from lime juice, olive oil, and a touch of honey.
- Why It Works: The crisp texture of the cabbage contrasts nicely with the soft tortillas and tender chicken. The lime dressing adds brightness, cutting through the richness of the tacos.
- Serving Suggestion: Furthermore, for a bit of heat, add sliced jalapeños or a sprinkle of chili flakes to the slaw.
Creamy Taco Slaw
For a creamier version, make a dressing with mayonnaise, sour cream, and lime juice. This version is richer and more indulgent, perfect for those who prefer a more substantial side dish.
- Why It Works: The creamy dressing adds a luxurious texture to the slaw, making it a more satisfying side.
- Recipe Tip: Additionally, add chopped cilantro and a pinch of cumin to the dressing to boost the flavor.
If you’re looking for more ways to incorporate fresh vegetables into your meal, the ultimate guide to making chicken tacos includes additional salad recipes that pair well with tacos.
Pico de Gallo
Pico de Gallo is a fresh salsa made from diced tomatoes, onions, cilantro, and lime juice. It’s a staple in Mexican cuisine and pairs wonderfully with chicken tacos. The bright, fresh flavors of Pico de Gallo add a burst of acidity and freshness that complements the savory chicken.
Classic Pico de Gallo
The traditional Pico de Gallo recipe is simple but incredibly flavorful. The key is to use the freshest ingredients possible, as the dish relies on the natural flavors of the tomatoes, onions, and cilantro.
- Why It Works: The acidity of the lime juice and the freshness of the tomatoes and cilantro enhance the flavors of the chicken tacos, making each bite more vibrant.
- Serving Tip: Serve Pico de Gallo as a topping for the tacos or as a side with tortilla chips.
Variations on Pico de Gallo
While the classic recipe is always a hit, you can customize Pico de Gallo in many ways. For instance, consider adding diced avocado for a creamy twist. Alternatively, add pineapple for a sweet and tangy variation.
- Recipe Tip: Moreover, for a spicier version, add minced jalapeños or a dash of hot sauce to the mix.
To make the perfect Pico de Gallo, follow this easy recipe that guarantees fresh and flavorful results every time.
Creative and Modern Side Dish Options
If you’re looking to mix things up, try some creative and modern side dishes. These options go beyond traditional Mexican cuisine, bringing unique flavors and textures to the table. As a result, they make a great addition to your chicken taco meal.
Fruit-Based Sides and Salsas
Fruit salsas are a fantastic way to add a sweet and tangy element to your chicken tacos. The natural sweetness of the fruit complements the savory chicken, while the acidity of the lime juice adds brightness to the dish.
Pineapple Salsa
Pineapple salsa is a tropical twist on the classic salsa. It combines diced pineapple, red onion, jalapeño, and cilantro, which are tossed in lime juice.
- Why It Works: The sweetness of the pineapple pairs beautifully with the savory chicken, while the jalapeño adds a spicy kick that keeps things interesting.
- Serving Suggestion: Serve pineapple salsa as a topping for the tacos. It also works well as a side with tortilla chips.
Mango Salsa
Mango salsa is another delicious fruit-based side. It works well with chicken tacos. Combine diced mango, red onion, cilantro, and lime juice to create a salsa that adds a burst of sweetness and tanginess to your meal.
- Why It Works: The juicy, sweet mango contrasts nicely with the savory chicken, creating a well-balanced bite.
- Recipe Variation: Additionally, add diced avocado for a creamy texture. Or, add a pinch of chili powder for extra spice.
Kiwi Avocado Salsa Verde
For something different, try kiwi avocado salsa verde. This unique salsa combines the sweetness of kiwi with the creaminess of avocado, while the tanginess of salsa verde adds a delicious twist.
- Why It Works: The sweet and tangy flavors of the kiwi and avocado complement the savory chicken, while the salsa verde adds a touch of acidity that brightens the dish.
- Serving Suggestion: Serve kiwi avocado salsa verde with tortilla chips. It also makes a great topping for the tacos.
Grains and Starches as Side Dishes
Grains and starches are a great way to add substance to your chicken taco meal. These sides are hearty and filling, complementing the lighter, more delicate flavors of the tacos.
Lime Cilantro Rice
Lime cilantro rice is a simple yet flavorful side dish. It pairs beautifully with chicken tacos. Cook the rice in chicken broth, then toss it with lime juice and chopped cilantro to create a bright and citrusy side that complements the savory chicken.
- Why It Works: The acidity of the lime juice adds a refreshing contrast to the richness of the chicken, while the cilantro adds a fresh, herbaceous note.
- Recipe Tip: Additionally, stir in chopped green onions or a sprinkle of sesame seeds before serving to add an extra burst of flavor.
Quinoa Salad
Quinoa salad is a healthy and nutritious side dish, packed with protein and fiber. Cook the quinoa until fluffy, then toss it with black beans, corn, and red bell pepper. Add a lime-cumin dressing to create a flavorful salad that pairs well with chicken tacos.
- Why It Works: The light, fluffy texture of the quinoa contrasts nicely with the crispy taco shells, while the lime-cumin dressing adds a zesty kick that brightens the dish.
- Serving Suggestion: Serve quinoa salad as a side dish or as a topping for the tacos to add an extra boost of protein and fiber.
Zesty Tex-Mex Salad
For a fusion of traditional and modern flavors, try a zesty Tex-Mex salad. This salad mixes romaine lettuce, black beans, corn, cherry tomatoes, and avocado. Toss everything in a tangy lime dressing. The result is a fresh and vibrant salad that adds a burst of flavor to your chicken taco meal.
- Why It Works: The crisp lettuce and fresh vegetables add a refreshing crunch, while the lime dressing adds a zesty kick that complements the savory chicken.
- Recipe Variation: Moreover, add crumbled tortilla chips or shredded cheese for extra texture and flavor.
If you’re interested in more modern side dishes, the ultimate guide to chicken tacos offers additional ideas for creative and delicious pairings.
Snacks and Dips that Pair with Chicken Tacos
No taco night feels complete without snacks and dips. These add variety and texture to your meal, making it more fun and interactive.
Tortilla Chips with Salsa/Guacamole
Tortilla chips with salsa or guacamole are a classic pairing for chicken tacos. The crispy chips provide a satisfying crunch, while the salsa and guacamole add freshness and creaminess to the meal.
- Why It Works: The contrast between the crunchy chips and the creamy salsa or guacamole creates a satisfying and well-balanced bite.
- Serving Suggestion: Serve the chips with a variety of salsas and dips, such as salsa verde, pico de gallo, and queso, for a fun and interactive appetizer.
Corn or Flour Tortilla Chips
For a different take on tortilla chips, try making your own using corn or flour tortillas. Cut them into wedges, brush with olive oil, and bake until crispy. The result is a homemade snack that pairs perfectly with chicken tacos.
- Why It Works: Homemade tortilla chips taste fresher and more flavorful than store-bought, and they pair beautifully with the bold flavors of the chicken tacos.
- Recipe Tip: Moreover, sprinkle the chips with chili powder or lime zest before baking to add an extra burst of flavor.
Lazy Enchiladas
If you want a heartier side dish, consider making lazy enchiladas. Make this dish by layering tortillas with shredded chicken, cheese, and enchilada sauce. Then, bake until bubbly and golden. The result is a comforting and delicious side dish that pairs perfectly with chicken tacos.
- Why It Works: The cheesy, saucy enchiladas add a rich and comforting element to the meal, making it more satisfying and indulgent.
- Serving Suggestion: Additionally, serve the enchiladas with sour cream and chopped cilantro to add a fresh and tangy finish.
FAQs
What are the most popular sides for chicken tacos?
Popular sides for chicken tacos include Mexican rice, refried beans, guacamole, and Pico de Gallo. These traditional Mexican sides are flavorful and easy to prepare, making them a great choice for any taco night.
Can chicken tacos be paired with fruit?
Yes, chicken tacos pair wonderfully with fruit-based sides. Pineapple salsa, mango salsa, and kiwi avocado salsa verde work well. The sweetness of the fruit adds a refreshing contrast to the savory chicken, creating a well-balanced and flavorful meal.
What dips go best with chicken tacos?
Dips that go well with chicken tacos include guacamole, salsa verde, Pico de Gallo, and queso. These dips add freshness, creaminess, and a touch of spice, making each bite more enjoyable.
How do you make a simple taco slaw?
Make a simple taco slaw by mixing shredded cabbage, carrots, and red onions. Use a dressing made from lime juice, olive oil, and honey. For a creamier version, use mayonnaise, sour cream, and lime juice. The slaw adds a refreshing crunch and bright acidity to the tacos.
Conclusion
Chicken tacos are incredibly versatile. You can pair them with a wide variety of sides, dips, and snacks. Whether you opt for traditional Mexican sides like Mexican rice and refried beans, or modern twists like mango salsa and quinoa salad, you have plenty of delicious options. By selecting the right sides and accompaniments, you can create a meal that’s satisfying and bursting with flavor. For more inspiration and tips on making the perfect chicken tacos, check out our comprehensive guide on chicken tacos.