There’s something deeply comforting about a big pot of Classic Ham and Beans, especially when it simmers low and slow in the background, filling your kitchen with rich, savory aromas. Whether you’re winding down from a long day or feeding a hungry family on a budget, this slow cooker ham and beans recipe is a soul-satisfying winner. Classic Ham and Beans delivers on both taste and simplicity—plus, it’s a wonderful way to repurpose that leftover holiday ham bone!
If you’re the kind of cook who loves cozy, fuss-free meals that practically make themselves, you’re going to want this one in your regular rotation. Want this delicious recipe sent straight to your inbox? Make sure to subscribe and never miss another warm, hearty favorite!
Why You’ll Love Classic Ham and Beans
There’s a reason this dish is a staple in Southern kitchens and rural homes all across America—it’s the perfect example of how humble ingredients can create something extraordinary. This dish is:
- Economical – Uses pantry staples and leftover ham.
- Easy – A true “set it and forget it” slow cooker meal.
- Hearty & filling – High in protein and fiber, perfect for chilly nights.
- Flavorful – A smoky, savory broth thanks to the ham bone.
- Nostalgic – Reminds many of grandma’s cooking—simple, rustic, and full of love.
What Does Classic Ham and Beans Taste Like?
Imagine a creamy bowl of soft, melt-in-your-mouth beans enriched with the smoky, meaty goodness of ham that has simmered all day. The beans absorb all the flavors of the broth, herbs, garlic, and onions, creating a velvety, comforting base. It’s savory with subtle earthy undertones—absolutely anything but boring!!
Benefits of This Recipe
- Perfect for meal prep – It stores beautifully and tastes even better the next day.
- Gluten-free and dairy-free – Naturally accommodating many dietary needs.
- One-pot simplicity – Fewer dishes, more enjoyment!
- Freezer-friendly – Make a double batch and freeze half for a rainy day.
Ingredients
Here’s everything you’ll need to make this hearty slow cooker ham and beans recipe:
- 1 lb dried great northern beans (or navy beans)
- 1 meaty ham bone (or 2 cups diced cooked ham)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp black pepper
- 6 cups water or chicken broth (use broth for extra flavor!)
Tools You’ll Need
- Slow cooker (5-6 quart size is ideal)
- Colander for rinsing beans
- Measuring cups and spoons
- Ladle for serving
- Sharp knife and cutting board
Ingredient Additions and Substitutions
This is one of those recipes that’s easy to adapt based on what you have in your kitchen:
- No ham bone? Use 2 cups of diced cooked ham and add ½ tsp smoked paprika for that smoky depth.
- Want it creamier? Stir in a splash of cream or mash some beans before serving.
- Add greens like chopped kale or spinach during the last 30 minutes for extra nutrients.
- Spice it up with a pinch of red pepper flakes or hot sauce at serving time.
How to Make Classic Ham and Beans in the Slow Cooker
Step 1: Prep the Beans
Rinse and sort the beans to remove any debris. Soak overnight in cold water or use the quick soak method (boil for 1 minute, then let sit for an hour). Drain before adding to the slow cooker.
Step 2: Combine Ingredients
Place the beans, ham bone (or diced ham), onion, garlic, bay leaf, pepper, and water or broth into the slow cooker.
Step 3: Cook Low and Slow
Cover and cook on LOW for 8 hours or HIGH for 5 hours—until the beans are soft and tender.
Step 4: Shred the Ham
If using a ham bone, remove it once the beans are cooked, shred off any remaining meat, and stir it back into the soup.
Step 5: Taste and Serve
Remove bay leaf, taste for seasoning, and adjust if needed. Serve hot with cornbread or crusty bread!
What to Serve with Classic Ham and Beans
- Skillet cornbread – the buttery crunch is heavenly with soft beans.
- Crusty artisan bread – perfect for soaking up that savory broth.
- Simple green salad – for a refreshing balance to the hearty stew.
- Pickled onions or relish – adds a tangy zip that cuts the richness.
Tips for the Best Slow Cooker Ham and Beans
- Don’t skip soaking the beans! It helps with digestibility and shortens the cooking time.
- Use broth for added depth – chicken or even vegetable broth will boost the flavor.
- Let it sit – like many stews, this dish tastes even better the next day.
- Go low and slow – for the best texture and flavor development.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Cool completely, then freeze in zip-top bags or containers for up to 3 months.
- Reheat: Gently on the stovetop or in the microwave, adding a splash of broth if needed.
General Information
This dish originates from traditional American Southern cooking and was often made from leftover ham after the holidays. Great northern beans are mild, creamy, and perfect for slow-cooking, making them a natural pairing with rich, smoky ham.
Frequently Asked Questions
Can I use canned beans instead of dried?
You can, but the texture and flavor won’t be quite the same. If using canned beans, reduce cook time and add them during the last hour.
What if I don’t have a slow cooker?
No problem! Simmer everything on the stovetop for 2-3 hours, covered, until beans are tender.
Can I make this vegetarian?
Absolutely. Use vegetable broth and skip the ham—try adding smoked paprika and sautéed mushrooms for umami.
How do I thicken the soup?
Mash some of the beans or remove a cup, blend, and stir back in for a creamier texture.
Final Thoughts
There’s a reason Classic Ham and Beans has stood the test of time. It’s nourishing, budget-friendly, and packed with love in every spoonful. Whether you grew up eating it or are discovering it for the first time, it’s the kind of recipe that instantly feels like home.
Looking for more cozy bean recipes? You’ll love these:
- Southern Ham and White Bean Stew
- Ham and Bean Soup with Herbs
- Creamy Navy Bean and Bacon Soup
- Smoky Pinto Beans with Jalapeños
Share Your Ham and Beans!
Did you try this recipe? I’d LOVE to see it! Leave a review, snap a photo, and share it on Pinterest! Tag me so I can cheer you on—there’s nothing better than seeing your delicious creations.
Nutritional Information (Per Serving, Approximate)
- Calories: 290
- Protein: 21g
- Carbohydrates: 32g
- Fiber: 9g
- Fat: 8g
- Sodium: 720mg